LOOSE BREAD TEA - HOT BREWED
Early/Mid/Late Spring, Twig Tea, Oolong, Red Tea, Banana Sky, Bubble Gum, Desert Breeze, English Cottage, Green Rose, Morning Sun, Sunday Brunch
DIRECTIONS:
- Boil water + let it cool to the correct temperature (see table below).
- Place 1 heaped tablespoon (3-4 g) of tea leaves into a small teapot.
- Pour 1 cup (240 g) of water over the tea leaves.
- Let it steep for 2-3 minutes.
- Pour the tea through a sieve into a cup.
The leaves can be steeped more than three times.
If you don't have a food thermometer:
Bring the water to a boil, then immediately let it cool without a lid for 2 to 4 minutes, depending on how much water you are boiling and what kind of tea you are making.
Never pour boiling water over green tea leaves. This releases too much bitterness and also "cooks" the tea leaves instead of bringing out their beautiful aromas and benefits.
Bring the water to a boil, then immediately let it cool without a lid for 2 to 4 minutes, depending on how much water you are boiling and what kind of tea you are making.
Never pour boiling water over green tea leaves. This releases too much bitterness and also "cooks" the tea leaves instead of bringing out their beautiful aromas and benefits.
LOOSE BREAD TEA – COLD INFUSIONED
Early/Mid/Late Spring, Twig Tea, Oolong, Red Tea, Banana Sky, Bubble Gum, Desert Breeze, English Cottage, Green Rose, Morning Sun, Sunday Brunch
DIRECTIONS:
- Put 3 tablespoons (10 g) of tea leaves into 1 liter of water in a bottle.
- Close the lid and leave the bottle in the refrigerator overnight.
- Strain the tea, sweeten it to taste, and pour it over ice.
Powdered Tea Brews & Tea Lattes
Green Tea Powder, AYR Red Powder
GREEN TEA POWDER
Prepare as a latte:
- Stir 1 teaspoon of powder into 1 tablespoon of water until smooth.
- Add 1 cup of milk of your choice (hot or cold).
- Stir in 1-2 teaspoons of agave syrup or maple syrup, if using.
Brew as tea:
- Pour 1 teaspoon of tea powder over 1 cup of water (hot or cold).
- Whisk vigorously until foam forms. For best results, use a matcha whisk (coming soon).
- Sweeten to taste or add milk.
AYR RED POWDER
Prepare as a latte:
- Stir 2 teaspoons of powder into 1 tablespoon of water until smooth.
- Add 1 cup of milk of your choice (hot or cold).
- Stir in 1-2 teaspoons of agave syrup or maple syrup, if using.
Brew as tea
- Pour 3/4 cup of water (hot or cold) over 1 teaspoon of tea powder.
- Whisk vigorously until frothy. For best results, use a matcha whisk (coming soon).
- Sweeten to taste or add milk.
TEMPERATURE TABLE FOR LOOSE TEA LEAVES
